Case Study: Highly Effective Sterilization Solutions for Food Factories
Release date:
2025-02-11
In today’s era when food safety is receiving increasing attention, a steamed bun factory in our city has decided to introduce advanced sterilization equipment to ensure the safety and hygiene of its products. After careful consideration and comparison among various options, the factory ultimately chose our low-pressure electrolyzed water ozone sterilization machine and high-concentration ozone water machine. Below are the specific applications and advantages of these two pieces of equipment in the food factory.
Low-pressure electrolysis water ozone sterilization machine
1. Space sterilization:
The steamed bun factory has purchased two low-pressure electrolyzed water ozone sterilization machines, primarily used for space disinfection in the workshop. Every evening, after the workers finish their shift, these machines are activated to thoroughly disinfect the entire workshop. Ozone boasts powerful sterilizing capabilities and can effectively eliminate bacteria, viruses, and other harmful microorganisms from the air, ensuring a safe and hygienic workshop environment. The advantages are as follows:
- Highly effective sterilization Ozone can rapidly kill various microorganisms in the air, with a sterilization efficiency of over 99%.
- Residue-free Ozone decomposes into oxygen after killing bacteria, leaving no harmful residues behind.
- Easy to operate ： No additional equipment other than the oxygen source and high-pressure ozone generator is required during operation.
Low raw material costs: The ozone generator uses pure water as its gas source, resulting in low raw material costs.
High humidity resistance: It is unaffected by the working environment and temperature, and has a humidity resistance of up to 85%.
Long lifespan: Low electrode wear, capable of continuous operation, and featuring an exceptionally long service life.
2. Ozone water is used for dough mixing and sterilization:
High-concentration ozone water machine
To further enhance the safety of steamed buns, the food factory has also purchased a high-concentration ozone water machine. The high-concentration ozone water produced by this machine is used during the dough-making process, mixed with flour to achieve sterilization. Not only does ozone water effectively kill bacteria and viruses in the flour, but it also efficiently removes pesticide residues and other harmful substances, ensuring that the steamed buns are completely safe from the very beginning—right from the raw ingredients.
- Highly effective sterilization High-concentration ozone water can rapidly eliminate various microorganisms in flour, ensuring the safety of the raw materials.
- Residue-free Ozone water decomposes into water and oxygen after killing bacteria, leaving no harmful residues behind.
- Easy to operate Simply add ozonated water to the dough mixer to achieve sterilization.
- Extend shelf life: It can effectively inhibit microbial growth and maintain freshness for a longer period.
3. Ozone water for disinfecting food processing equipment:
Disinfection of Utensils: Processing tools and utensils can be directly cleaned with high-concentration ozone water. For utensils with particularly stringent hygiene requirements, they can also be soaked in high-concentration ozone water. The ozone water produced by the DJ-W series ozone generators serves as a final disinfectant that leaves no residue after use. Ozone naturally reverts back to oxygen, making the treated utensils safe for direct consumption without the need for further rinsing or the addition of other chemicals. Moreover, using ozone water to clean tools and utensils not only reduces the need for detergents and dishwashing liquids but also effectively eliminates odors that may have accumulated from prolonged non-use.
4. Ozone water applied for disinfecting food processing areas:
Site Disinfection: For cleaning and disinfecting food preparation areas, high-concentration ozonated water can be directly generated by the equipment to clean the site. This not only disinfects and sterilizes the premises but also thoroughly eliminates various odors from the environment.
By introducing low-pressure electrolysis water ozone sterilization machines and high-concentration ozone water machines, the steamed bun factory has not only improved the hygiene level of its workshop environment but also ensured the safety of steamed buns throughout the entire production process—from raw materials to finished products. These advanced sterilization devices provide strong assurance for the factory’s production, allowing consumers to enjoy delicious steamed buns with complete peace of mind.
If you’re interested in our sterilization equipment, feel free to contact us at any time—we’ll be happy to serve you wholeheartedly.
Keywords:
More news
Gather in Shanghai to attend the annual Fishery Expo.
Case Study: Highly Effective Sterilization Solutions for Food Factories
Nationwide sales hotline available 24/7
Address: Building 12, No. 168 Kechang Street, Qiubin Subdistrict, Wucheng District, Jinhua City, Zhejiang Province
E-mail：
Tel：
在线客服添加返回顶部
右侧在线客服样式 1,2,3 1
图片alt标题设置： Guangyuan Environmental
表单验证提示文本： Content cannot be empty!
循环体没有内容时： Sorry,no matching items were found.
CSS / JS 文件放置地